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Banqueting Chef

Due to exceptional demand, we are looking to increase our team at the Vale Resort and are currently recruiting for a Banqueting Chef.

Rate of Pay: £26,910 - £30,000
Contract Type:
Permanent  
Hours of Work:
The role requires flexibility to work 5 days per week
How to Apply: 
Send your CV to [email protected]

The Role

Working as part of the banqueting team, you will be responsible for running various sections within multiple kitchens across the resort ensuring the highest quality of food and standards are upheld.

The Rewards

About you

The ideal candidate will be able to demonstrate experience in preparing all types of food including buffets, afternoon teas, and banqueting. Previous experience of working within a kitchen environment is required. An understanding of Food Health & Safety, including HACCP and allergens controls within a food production environment is essential.

Who we are

The Vale Resort, part of the Leekes Group of Companies, has been operating since 1999 and is the official hotel and training venue for the Wales national rugby and football teams.

The four star resort deliver five star service levels and comprises of a 143 bedroom hotel with five food outlets, two championship golf courses, and Wales’ largest spa, health, and racquets club. Recent expansion of the resort now includes newly developed Hensol Castle comprising of 20 bedrooms and extensive wedding and conference business.

How to Apply

If you require further information or have the right skills and proven track record for the role please send your CV to [email protected] 

 

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